Ethnic Rush

Time Tested Traditional Food

Jingalov bread, one of the most beloved foods in Southern Armenia, is a traditional flatbread filled with fresh herbs and vegetables gathered from the woods. The name Jingalov derived from the English word Jungle (ջունգլի, in Armenian Dialect spoken in the Artsakh region, جنگل in Persian).

The recipe of Jingalov bread varies by season and personal preference. It may consist of 7 to 20 different types of vegetables and herbs. The making of Jingalov bread is very labor intensive. All ingredients should be freshly prepared and baked to perfection.

Our Jingalov breads, handmade entirely in Washington State USA, have distinctive shape and filled with 9 different fresh herbs and vegetables. Each Jingalov bread weighs 8.8 oz (250 grams). Ingredients include: Spinach, Kale, Parsley, Cilantro, Dill, Red Chard, Mint, Green Mustard, Green Onion, Olive oil and spices.

Jingalov Breads are delicious, cholesterol free and completely vegetarian. You could enjoy the Jingalovs right out of the package or the traditional way -inserting a dub of butter in the pocket of sliced Jingalov bread right after heating. So delicious

Zaatar, thyme in Arabic, is quintessential food of the Middle East. This very simple pizza is made of vegetarian thin crust dough topped with thyme, sesame seeds, olive oil and spices. Zaatar is very filling. It is eaten as is, or wrapped as a sandwich with tomatoes, mint and onions. So delicious!

Lahmajun, derived from Arabic word لحم بعجين‎ meaning, Dough with Meat, is an awesome very thin dough crust topped with ground beef, vegetables and spices.

Lahmajun, also called Armenian Pizza, has a long history and is very popular in Armenia and Middle East. Lahmajun, usually eaten as is or with lemon sqeezed on top. Traditionally Lahmajun is accompanied by 'TAN' pronounced as TAAN, a yoghurt drink with salt.

Lahmajun is so thin an adult could easily eat 3 or 4 at a time. Lahmajun's taste is incomparable, once tasted you're sure would ask for more!

Dolma is one of the favorite dishes in Armenia and Middle East. Dolma is a dish with variety of recipes. It mainly consist of rice or cracked wheat (bulghur), ground beef or minced lamb and vegetables. Grape leaves, cabbage, chard leaves and other leaves are used to wrap the filling. Zucchinis, eggplants, tomatoes and onions are used as a vehicle for the filling as well. Slow cooked in broth, Dolma is an irreplaceable dish that is a must have during holidays and special events. Dolma is usually accompanied by yogurt garlic sauce to add more flavor. Simply Irresistible!